Travel Trade friendly guide to Michelin-starred restaurants in Wales

Two Michelin Stars
Machynlleth, Mid Wales

Ynyshir Restaurant and Rooms offers a unique combination of world-class dining and luxurious accommodation in one of Wales' most picturesque settings, right on the edge of the breathtaking Eryri (Snowdonia) National Park, this exclusive experience is perfect for your clients seeking a truly luxurious getaway.

Chef-Owner Gareth Ward guides diners through a culinary journey across the globe, featuring significant Japanese influences. Your clients can indulge in a meticulously crafted tasting menu that showcases the best of Welsh produce, including Welsh Wagyu Beef and locally foraged sea herbs. The dining experience is immersive and intimate, with a focus on high-quality ingredients and innovative cooking techniques.

Ynyshir is suited for group bookings, offering a variety of options to accommodate different party sizes, including an exclusive hire for up to 18 guests.

The accommodation at Ynyshir is equally luxurious, with options ranging from cosy house rooms to spacious garden rooms with outdoor terraces. The attention to detail and commitment to excellence extend beyond the kitchen, ensuring a memorable stay for every guest.

One Michelin Star
Oxwich Bay, South West Wales 

Beach House is in a former coal house that now has a modern and contemporary style located by Oxwich Beach in Swansea. It offers a refined dining experience with stunning ocean views The restaurant is renowned for its sophisticated, classical cooking, with a focus on high-quality ingredients sourced from the Gower Peninsula and across Wales. Head Chef Hywel Griffith, who was born in North Wales, brings a passion for the country's produce to the menu, which is written in both English and Welsh. Beach House has garnered significant acclaim, including three AA Rosettes and a Michelin Star since 2020.

Beach House offers group bookings as well as private hire, making it the ideal choice for tour groups and special events.

One Michelin Star
Cardiff, South East Wales

Located in a trendy suburb of Pontcanna in Cardiff, Gorse has recently made history by becoming the city's first-ever Michelin Star restaurant. This prestigious accolade is a testament to the exceptional culinary talent of Chef Tom Waters and his dedicated team. The open kitchen design adds to the restaurant's intimate ambiance, allowing guests to engage with the culinary process and appreciate the artistry behind each dish.

Gorse's menu is a true celebration of Wales. Chef Waters' passion for local sourcing is evident in every dish, with ingredients ranging from seaweed and seafood to Gower salt marsh lamb. Each dish showcases a great understanding of flavour and balance and pride in Wales and its produce.

As Cardiff's premier dining destination, Gorse offers your clients an unforgettable culinary journey that highlights the best of Welsh produce and talent. The restaurant can accommodate up to six guests per table, making it perfect for small groups and FITs.

One Michelin Star
Penarth, South East Wales

Home by James Sommerin is an exquisite dining destination nestled located in the waterfront town of Penarth. At Home, guests are treated to a surprise menu that showcases the finest seasonal ingredients. Each dish is meticulously crafted providing an unique gastronomic journey. The intimate setting and impeccable service create a warm and inviting atmosphere, perfect for a memorable dining experience. Diners can expect the best of Welsh produce, skilfully prepared and presented.

While the restaurant is known for its cosy ambiance, it can accommodate group bookings with prior arrangement. The team is dedicated to providing a personalised experience, ensuring that all dietary requirements are catered for if stated at the time of booking.

Including Home by James Sommerin in itineraries will undoubtedly enhance the overall experience for your clients seeking to get a taste of Wales' finest cuisine.

One Michelin Star
Menai Bridge, North Wales

Housed within a historical butcher’s shop on the Isle of Anglesey, Sosban & The Old Butchers creates a series of dishes using the best locally sourced produce available on the day, providing a culinary journey that is truly one-of-a-kind.

The restaurant offers an exclusive and memorable dining experience that highlights the best of Welsh cuisine, focussing on locally sourced ingredients. The intimate setting ensures personalised service and attention to detail, making it an ideal choice for small group bookings and FITs. For group bookings, it is recommended to contact the restaurant directly to discuss availability and any special requirements. 

One Michelin Star
Llanddewi Skirrid, South East Wales

Situated on the edge of the Bannau Brycheiniog (Brecon Beacons) National Park near Abergavenny, The Walnut Tree Inn is a Michelin -starred restaurant renowned for its exceptional culinary offerings. Under the expert guidance of chef Shaun Hill, the restaurant delivers a menu that celebrates the finest seasonal ingredients, sourced locally and prepared with meticulous attention to detail.

The Walnut Tree Inn is an excellent choice for the Travel Trade, providing a dining experience that showcases the best of Welsh cuisine in a charming and relaxed setting. The restaurant's commitment to quality and its welcoming atmosphere make it an ideal venue for small group bookings. For group reservations, it is advisable to contact the restaurant directly to discuss availability and any specific requirements.

One Michelin Star
Monmouth, South East Wales

Nestled in the Wye Valley National Landscape and designated as an Area of Outstanding Natural Beauty, The Whitebrook is a Michelin -starred restaurant with rooms that offers an exceptional dining experience. The restaurant is deeply connected to its surroundings, with each dish inspired by ingredients, either from the kitchen garden, foraged locally, or sourced from nearby growers and producers. 

The restaurant's secluded location and intimate setting make it perfect for small group bookings, offering personalised service and attention to detail. Guests can enjoy the tranquillity of the Wye Valley while indulging in award-winning dishes crafted by Chef Chris Harrod.

For group bookings, it is recommended to contact the restaurant directly to discuss availability and any special requirements.