Landmark hotel, voco® St David's Cardiff is celebrating the opening of its new terrace at Tir a Môr, by raising a glass to its exclusive partnership with celebrated French Champagne House, Moët & Chandon – a luxurious collaboration between two fantastic Celtic cultures.
The new terrace at Tir a Môr – which means ‘land and sea’ in Welsh, inspired by its stunning waterfront vista – offers guests a truly spectacular location from which they can enjoy breathtaking, panoramic views of Cardiff Bay and Penarth Marina. The association with Moët & Chandon adds a special something – a ‘je ne sais quoi’, you could say – to the ‘wow’ factor experience. Guests can step out onto the new terrace at Tir a Môr and enjoy bubbles by the Bay. It is the perfect setting for a romantic date, fizz with friends or pre-dinner cocktails.
Graham Henderson, Head of Food & Beverage at voco St. David’s, Cardiff
We’re really excited about our new partnership with Moët & Chandon. Collaborating with such a famous champagne brand is the perfect way to celebrate the opening of our new terrace at Tir a Môr."
Mr Henderson continued to say "It’s something really special to see two celebrated Celtic regions come together. Since we opened Tir a Môr we’ve become a key addition to Cardiff’s culinary scene. We pride ourselves on our commitment to providing a luxurious guest experience, and what better way of showcasing our dedication to quality and exceptional service, than by creating an exclusive relationship with one of the world’s most loved champagne houses.”
The uniqueness of Tir a Môr is reflected in its menus, which feature thoughtfully created concepts to celebrate the traditional culinary heritage and stunning local produce of Wales. Guests to the terrace can choose from a delicious array of snacks and sharers – from herb-marinated Nocellara olives and garlic, rosemary and Halen Môn salted butter flatbread; to The Welsh egg and Halloumi fries with red dragon salsa.
Tir a Môr is a real treat for those with a passion for quality, locally sourced and seasonally appropriate ingredients. This extends to its drinks menus too, with local spirits playing a starring role in its signature cockails. Specially created by mixologist, Henderson, guests can enjoy cocktails like ‘Sprits Caerdydd’ (Cardiff Spritz) and ‘Coctel sur Bara Brith’ (Bara Brith Sour), both of which are made using Welsh spirits – Cardiff Distillery Pink Sophia gin and Devil's Bridge Bara Brith spiced rum, respectively.
Suzie Small, National Account Manager On-Trade, Moët Hennessy UK Limited
voco® St. David’s, Cardiff is known for its standards and luxurious offering, so we’re excited to work with them in delivering a lavish guest experience. The opening of its new terrace calls for an exciting summer partnership, which provides guests with a chic, memorable first sip of summer in Cardiff Bay.”