The multi award winning Crown at Whitebrook, situated in the heart of the picturesque Wye Valley, in Monmouthshire, has again been named the best restaurant in Wales in the influential Good Food Guide 2013.
The internationally renowned Crown, a Michelin star restaurant since 2007, has risen from 28 last year, 30 the year before and 36 the year before that to be placed 27 this year retaining its cooking score of 7 in the 2013 Which? guide.
Other celebrated restaurants rubbing shoulders with The Crown in the top fifty include Heston Blumenthal’s The Fat Duck, at Bray, Berkshire; L’Enclume, Cumbria; Restaurant Sat Bains, Nottinghamshire; Restaurant Nathan Outlaw, Cornwall, Gordon Ramsay, London and Le Manoir aux Quat’ Saisons, Oxfordshire.
The globally recognised guide consistently lists the crème de la crème of UK restaurants.
James Sommerin, Executive Head Chef at The Crown at Whitebrook, who is celebrating a dozen years at the restaurant, said: “This is simply fantastic news. What a brilliant way to mark 12 years at The Crown. Once more for The Crown at Whitebrook this is recognition of the highest order.”
The Good Food Guide 2012 is published on Monday, September 3 and can be ordered at www.thegoodfoodguide.co.uk/shop
For more details on the Crown at Whitebrook visit www.crownatwhitebrook.co.uk