"New Era" for Crown at Whitebrook
Fine dining restaurant The Crown at Whitebrook is set to reopen on October 2nd under the eye of chef/ patron Chris Harrod, who developed his chef’s skills while working at Raymond Blanc’s two Michelin starred Le Manoir aux Quat’Saisons.
The chef described his work with the restaurant as the fulfilment of a childhood dream.
"After almost five years searching for the perfect restaurant with rooms, I've found the ideal spot to make my dream come true.
He said that his personal attention was felt across every aspect of the restaurant.
"My food is organic; dishes focus on harmony of flavours, lightness, purity and simplicity."
"Everything that happens in The Crown at Whitebrook is down to me and my hand-picked team."