Will Holland, Head Chef at Coast, in Saundersfoot, West Wales was named 'UK Restaurant Chef of the Year 2016' at the recent Annual Craft Guild of Chefs Awards.
The event recognises leading UK's chefs and is considered by many to be the 'Oscars' of the chef industry.
The Craft Guild of Chefs Awards acknowledges a host of leading lights across the industry, with the Restaurant Chef title going to chefs recognised for their outstanding contribution to quality within this sector, whether it be a standalone restaurant, part of a group, or based within a hotel.
Upon receiving the award Will said, 'It is an absolute pleasure to have won this prestigious award. I am shocked and humbled. Especially as it is voted for by my peers. It's thanks to everyone who's played a part in my career that I have been able to achieve this. It means a lot to me.'
The restaurant features front terracing, seating up to 80, which enjoy fabulous views of Coppet Hall beach whilst inside, there is seating for an additional 60 guests.
Coast offers a unique food experience focusing on using Pembrokeshire and local produce, with almost all meat and fish coming from Pembrokeshire itself and the majority of vegetables and salads grown in local kitchen gardens.
For more information and to book a table, visit their website, Facebook page or Twitter account.