Cardiff Marriott and River Cottage to partner for showcase seaonal menus
Cardiff Marriott has been chosen as one of two UK Marriott Hotels to debut new seasonal menus developed in partnership with Hugh Fearnley-Whittingstall’s River Cottage.
The specially created menu, which launched in late October, will later be rolled out to cover more of Marriott Hotels’ 50 UK hotels.
Graig Farm in Newton will provide organic Welsh lamb for a signature dish including shoulder of lamb, smashed celeriac, chilli and thyme. Other new suppliers working with Cardiff Marriott include Abergavenny Fine Foods, Gower Coast Seafood and the Welsh Box Scheme.
“Culinary enjoyment is a crucial element of any travel experience and the partnership with River Cottage will not only enhance the guest experience at Cardiff Marriott but hopefully encourage local people in the Cardiff region to try our restaurant too,” said Osama Hirzalla, Vice President Brand Marketing & eCommerce for Marriott International in Europe.